By: Couscous & Consciousness
I can’t wait to give this a try – Saag Paneet is one oft favourite dishes & I love that you didn’t completely purée up the spinach. I’m eager to try making Paneet too so I have to check out...
View ArticleBy: Denise
Thanks for stopping by. We’ve made the paneer a couple times now and really enjoy it. It’s also quite nice made with goat’s milk if you have access to that.
View ArticleBy: Lauren @ Gourmet Veggie Mama
Yum! I have been wanting to try my hand at paneer, and this recipe gives me a delicious excuse to do just that! Lauren @ Gourmet Veggie Mama recently posted..The New and Improved Mexican Martini
View ArticleBy: Beth @ Aunt B's Kitchen
I made my own paneer for the first time this week. This would be a great way to use it. Thank you for sharing the recipe. Beth @ Aunt B’s Kitchen recently posted..Bread Making for Beginners
View ArticleBy: Miz Helen
Hi Denise, This looks delicious! Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon! Miz Helen Miz Helen recently posted..Full...
View ArticleBy: kristy @ Gastronomical Sovereignty
i’ll be honest – i’m not the biggest fan of indian food. i don’t not like it, it just isn’t my first choice. boyfriend LOVES it though (he is english, afterall). he does love a good vindaloo – ouch....
View ArticleBy: Swathi
Denise, I liked you made fresh cheese. Love it. I will make saag paneer. Thanks for sharing with Hearth and Soul blog hop. I am highlighting this recipe. Swathi recently posted..Kalikanji / koozh dosa/...
View ArticleBy: Denise
Swathi, thanks so much for visiting as I have also enjoyed reading your blog very much! It means a lot to me that you have enjoyed this recipe.
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